Scanpan CS+ Review: Superior Non-Stick Performance?
By Ben Carter
9.2
Consumer's Best Score
Consumers Best Verdict: Scanpan Highlights
If you’ve been hunting for a scanpan cs+ review that cuts through the noise, here’s the gist. CS+ pairs a textured, metal-utensil–tolerant nonstick with clad, induction-ready construction. It’s oven-safe to 500°F, cleans up fast (handwash preferred), and lands in that sweet spot where nonstick finally feels substantial. A few trade-offs—price and heft—are real, but the overall experience? Smooth, confidence-boosting, and frankly, kind of addictive. That’s why we at Consumer's Best rate it highly for 2025.
Bottom line? The Scanpan CS+ is the nonstick I reach for when I want stainless-steel caliber heat control without the sticking drama. It’s not cheap, but the Stratanium+ surface brings real sear, the 5-ply body keeps heat even and steady, and it feels like cookware that’ll hold up through the everyday grind. From our 2025 testing and lived-in cooking, I’d say Scanpan’s CS+ earns its premium—especially if you value consistency and quick cleanup.
In-Depth Look: Scanpan Features & Considerations
Core Features & Consumer Benefits
Here’s what stood out as I rotated the CS+ into weeknight duty, brunch runs, and, yes, those "I should’ve preheated better" moments.
Stratanium+ nonstick, upgraded sear
The textured surface grips just enough for browning while still releasing eggs like a champ—so you get color without panic.
5-ply clad build for even heat
Fewer hot spots, more control. Pancakes look uniform; salmon gets an even crust; sauces tighten up predictably.
Induction-ready, oven-safe to 500°F
Move from stovetop to oven without swapping pans—weekday frittatas and finishing steaks get way easier.
Metal-utensil tolerant (within reason)
You don’t have to baby it. Use stainless tongs and a fish spatula; avoid serrated scraping and you’re golden.
Stainless lids and ergonomic handles
Solid feel, comfortable tilt when you need a wrist flick, and lids that lock steam without rattling.
Important Considerations & Potential Downsides
- Premium price
You’re paying for build and coating tech. Value is strong over time, but the upfront cost can sting.
- Heavier than classic nonstick
The 5-ply body adds heft. Great for stability, not ideal if you prefer feather-light pans.
- Care still matters
Dishwasher-safe is advertised, but handwashing extends life. Skip aerosol sprays; they can gum up any nonstick.
- Heat limits apply
Oven-safe to 500°F, but not for broilers or scorching-hot dry preheats. Overheating shortens any nonstick’s runway.
Who Is the Scanpan Best For?
Home cooks who sear often
You want real browning on chicken thighs or salmon without fighting stuck bits—CS+ nails it.
Induction users
The clad, magnetic base plays beautifully with modern induction tops and stays impressively even.
Busy weeknight chefs
Fast heat-up, easy release, and quick cleanup—less fuss means dinner actually happens.
Nonstick skeptics upgrading from budget pans
If you’ve burned through cheaper coatings, this is the grown-up move.
Gift givers aiming for ‘wow’
The fit-and-finish screams premium, and the performance backs it up—kitchen pride incoming.
Who Might Want to Explore Other Options?
- Shoppers on a strict budget
Excellent nonstick exists for less; it just won’t feel this substantial or last as long.
- Ultra-lightweight pan fans
If wrist comfort is the top priority, look for thinner, lighter nonstick lines.
- High-heat purists
If you regularly crank burners or broil, go for bare stainless or cast iron instead.
- Set-only buyers
CS+ is fantastic, but if you want a full, matched set at a lower per-piece price, you’ve got friendlier bundles elsewhere.
